40 Things For People Who Are Always In The Kitchen

Sous vide, which means “under vacuum” in French, refers to the process of vacuum sealing food in a bag and then cooking it to a very precise temperature in a water bath. This method ensures maximum tenderness and moisture retention – without worrying about overcooking.

Promising Review: “Add this nifty gadget to your kitchen arsenal and take back the time you usually spent floating, carefully trying not to over-cook the meat! Not only that, you have perfectly cooked meat every time! I have never bought steaks before because it was too difficult to cook them perfectly without a grill, but now you just need to fry them in a pan for a minute and you are ready to have the juiciest, well cooked steak to eat. I have successfully cooked eggs here too, some of the silky and smoothest you will ever try. It is almost confusing at first when you try because they are so smooth but once you have that first bite , you’ll be clearing that plate out in no time. Take this one, an instant pot, and an air fryer, and you’ll find the oven and hob stay MUCH cleaner. ” Brian

Get it from Amazon for $ 79.98.

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