We talk a lot (maybe too much?) About the importance of salt and oil in cooking, but what about water? The unsung, practically invisible hero of the kitchen, without whom you won’t get very far. (Just try cooking or cleaning up without using anything and you’ll see what we mean.)
Below, we’ll explore some of the ways water is indispensable in the kitchen – from refreshing stale bread to blanching precious spring peas – and answer your burning (ha!) Questions such as: B. whether cooking water should really taste like the sea.
Immerse yourself! The water is warm.
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