Carson, CA, March 22, 2021 (GLOBE NEWSWIRE) – Moleaer, the leader in nanobubble technology, announced its new expanded focus on cleaning global surface and recreational waters with the appointment of a new director of surface water treatment. Moleaer has appointed Eli Kersh like the new one Surface Water Treatment Directorand uses its know-how as an industry leader.
Eli is a certified lake manager and pest control consultant in the state of California. He was a leader in the marine and aquatic plant management industries, including potable and sewage systems. Eli has served three times in a row as President of the California Lake Management Society and an active board member of several national and regional professional societies. One of his most notable accomplishments is that Restoration of 177 hectares in the Buena Vista Ecological Reserve.
Moleaer also signed new service contracts with authorities in California and Dubai to restore aquatic ecosystems and purification of recreational waters. In the United States alone, it is estimated that there are more than 90 million cases of water-borne diseases each year, the severity of which causes respiratory, ear, eye, and skin diseases.
Moleaer’s patented Nanobubble technology is used to tackle some of the world’s most challenging surface and recreational water treatments. Nanobubbles offer a chemical-free alternative to conventional chemical algaecides – and offer added value compared to conventional aeration methods for protecting the water from pathogens and harmful algal blooms. Moleaer’s Nanobubble technology is used for treatment more than 150 million gallons of water a day.
“I have spent the past five years using cutting edge technology to clean lakes and ponds along the west coast of the United States. Moleaer’s Nanobubble technology has become the leading, chemical-free solution for naturally restoring ecosystems and removing harmful bacteria and algal blooms. My commitment to developing innovative chemical-free solutions and supporting environmental stewardship made me move to Moleaer, ”he said Eli Kersh, Surface Water Treatment Director, Moleaer.
“Eli’s industry knowledge and expertise in water treatment will further enable Moleaer to develop and deploy systems that meet the growing demands of local and regional authorities to clean up and restore ecologically and economically important water bodies,” said Moleaer Nicholas Dyner, CEO of Moleaer.
The company is hosting a webinar about March 30 for media and industry professionals to learn more about the potential of the technology. Visit moleaer.com for more information.
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About Moleaer
MoleaerTM is an America-based nanobubble technology company committed to unlocking the full potential of nanobubbles to improve and protect water, food and natural resources. Moleaer established the nanobubble industry in the United States by developing the first nanobubble generator that can operate inexpensively on a municipal and industrial scale. Moleaer’s patented Nanobubble technology offers the highest proven rate of oxygen transfer in the ventilation and gas infusion industry with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free, cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 700 nanobubble generators worldwide since 2016. More information is available at: www.Moleaer.com
About nanobubbles
Nanobubbles are tiny bubbles that are invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles of this size remain suspended in water for a long time, which enables highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants that emerge, and clean surfaces to break up biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (S. Shiroodi, MH Schwarz, N. Nitin et al., Food Bioprocess Technol, 2021) .
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